Bliss Menu
Introducing Bliss, a delightful new American dining experience located at 926 S Presa St, San Antonio, TX. This vibrant eatery offers a unique blend of flavors with a keen focus on freshness. From the moment you step inside, the ambiance is inviting, ideal for romantic dinners or group gatherings.
- Menu Highlights: Start your culinary journey with the remarkable oyster sliders, perfectly complemented by crispy fried gulf oysters and brown butter hollandaise. The vegan platter creatively showcases seasonal produce, making it a standout.
- Accessibility: Bliss ensures an enjoyable experience for everyone with ADA-compliant access and outdoor seating.
- Service: Customers rave about the attentive staff, ensuring your dining experience is memorable.
With options for pescatarians and herbivores alike, Bliss invites all to savor an exceptional meal in an atmosphere of true culinary delight.
Shared / Small Plates
Oyster Sliders
crispy fried gulf oysters, candied bacon, buttermilk chive biscuits, spinach, brown butter hollandaise, chives
Japanese Hamachi sashimi tostadas
roasted jalapeno avocado pico de gallo, pickled nori, ponzu, ginger slaw, aji amarillo yuzu vinaigrette
Roasted bone marrow
beef tenderloin tartare, Dijon mustard, shallots, capers,
parsley micro salad
toasted baguette crisps, truffle salt
Half dozen east coast Beausoleil oysters on the half shell
cucumber mignonette, housemade crackers
Maple glazed kurabuta pork belly
fried green tomatoes, warm applewood bacon tomato vinaigrette, vinegar slaw
Cream of mushroom
honshemeiji mushrooms, porcini oil, crème fraiche, truffle caviar
Soup
Salads
Roasted Red & Gold Beets
warm sesame crusted goat cheese, pickled red onions, toasted hazelnuts, frisee, arugula, blood orange hazelnut vinaigrette, aged balsamic
Iceberg Lettuce Wedge
candied bacon, heirloom tomatoes, celery, maytag bleu cheese, roasted shallot vinaigrette, buttermilk onion rings
Arugula & Radicchio
heirloom tomato, goat & ricotta cheese crostini, boquerone, crispy capers, lemon anchovy dressing, parmesan
Bibb lettuce
heirloom cherry tomatoes, English cucumber, avocado, red onion crispy San Danielle prosciutto, roasted jalapeno ranch dressing
Roasted kabocha
pumpkin & acorn squash, lacinato kale, heirloom spinach, roasted grapes, pomegranate, pepitas, watermelon radish, roasted garlic honey cider vinaigrette
Vegan Platter
Red quinoa, avocado, edamame, radish & lemon salad/Buckwheat soba noodles, roasted eggplant, chile, mango, cilantro, rice vinegar, sesame/Saffron roasted cauliflower, sun dried tomato, farro, olives, sultanas
Texas Red Snapper, Shrimp Risotto
Pan roasted Texas red snapper, squid ink & shrimp risotto, saffron beurre blanc, Calabrian chili pepper oil, crispy lollipop kale
George's Bank Sea Scallops
Seared sea scallops, pepperjack-white cheddar Anson Mills grits, sautéed spinach, avocado mousse, cilantro lime jalapeno beurre blanc
Whole Mediterranean Branzino
Grilled & roasted whole Greek branzino, nicoise salad of fingerling potatoes, haricort vert, capers, Sicilian green olives, fennel, lemon anchovy vinaigrette
Arctic Char, Wild Mushrooms
Porcini dusted Arctic char, lemon Yukon gold mashed potatoes, wild mushrooms, haricots verts, San Daniele prosciutto
Pork & Beans
Grilled & braised Kurabuta pork shank, Italian corona beans, Applewood bacon, broccolini, tomato & herbs
Duck, Duck, Foie Gras
Grilled Szechuan peppercorn, lavender & five spice crusted duck breast, seared grade "A" foie gras, duck confit, roasted Brussels sprouts, whipped roasted butternut squash, frisee, sour cherry cider sauce
Australian Lamb
Grilled spice crusted lamb loin, puree of parsnip, roasted root vegetables, wild berry sauce, heirloom spinach, pickled blackberries, basil oil
Beef Tenerloin
Pan seared beef tenderloin, creamed parmesan fingerling potatoes, grilled asparagus, mint marigold béarnaise, roasted cippolini onion, red wine shallot demi glace
